* Professional and counter-top style Bakery Equipments
* 650-Watts motor offer enough power to mixing stiffer doughs and larger batches
* All metal and Die-cast aluminum body.
* Transmission is made of harden alloy steel gears.
* All shafts are mounted in ball bearing.
* Automatic electronic 5 speed control and digital timer.
* Planetary-mixing action ensures perfect results.
* Simple hand lift for tool change and bowl removal.
* Safety guard is standard for model HL-11007A and provides you with automatic shut-off when guard is opened at any speed.
HL-11007 Bakery Equipment GM07A Bakery Equipment




HL-11007A Bakery Equipment

Accessories :
* 7 Qt. Stainless steel bowl
* Dough Hook
* Flat Beater
* Wire Whip

GM07

Bakery Equipments Capacity (approx.)

Egg White

Whip

0.4 L

Whipping Cream

Whip

1.8 L

Mayonnaise (oil)

Whip

1.8 L

Mashed Potatoes

Beater

1.8 kgs

Sponge Cake (egg/sugar)

Beater

2 kgs

Biscuit / Cookies

Beater

1.5 kgs

Bread Dough (60%)

Hook (1st speed)

2 kgs
 

Bakery Equipments Model Mo. Bowl Capacity Motor Agitatot Speed (RPM) N.W G.W.
HL-11007 7 Liter 650Watts 100-500 RPM 18kg 20kg
HL-11007A

Bakery Equipments Model Mo. MOTOR SPEEDS Electrical NET WEIGHT
GM07A 1/3 HP(250w) 60HZ: 554/365/208 RPM
50HZ: 462/305/173 RPM		 110V/60 Hz/1PH or
220V/50 Hz/1PH		 22.5kg
* Standard Voltages : 100-120 Volts / single phase, 208-240 volts / single phase.
* Due the product improvement, specifications are subject to change without notice.
 



Bakery Equipment by HISAO LIN MACHINE CO., LTD.

Address : No.68, Alley 53, Lane 960, Feng Chou Rd., Seng Kang Hsian, Taichung Hsien, Taiwan 429
Telephone : 886-4-25610858 / Fax : 886-4-25626266 / E-mail :service@dynastyfoodservice.com